Tackling odours in the kitchen

When it comes to your commercial kitchen, you need to make sure you meet environmental health organisation standards. This blog…

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6 Ways to keep your budget in check

Whether you are planning to upgrade your commercial kitchen equipment or invest in light goods and consumables, you need to…

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How often should your equipment be serviced?

In a commercial kitchen, there are various types of equipment and appliances. For a kitchen to function properly it needs…

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Top 3 Benefits of Kitchen Ventilation Canopies

There are a few essentials every commercial kitchen needs, not only to improve the functionary of the kitchen itself but…

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How can your commercial kitchen be more sustainable?

Sustainability is the concept of focusing on the needs of the present, while not compromising the ability of the next…

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World Food Day 2019

The 16th of October marks World Food Day – a day dedicated to tackling the issue of world hunger. The…

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The Commercial Kitchen Trend for 2019…

Each year there is a new trend hitting the commercial kitchen scene. Last year, we saw more open-plan kitchens, designed…

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We’ve Had A Makeover!

Welcome to the launch of our new and improved website! Aspen Services has grown over the years, and on our…

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