Guides
Here at Aspen Services, we have over 100 years of combined experience in commercial kitchen design. This means that our team is here to provide the advice and information needed to help you make informed decisions about your new catering environment. Our Guide section is where you’ll find in-depth articles that delve into everything you need to know to create the perfect environment for your diners, guests and employees. Whether you’re wondering how best to integrate smart technology into your appliance choices or considering how health and safety regulations may impact design, you’ll find everything you need to know here.
Read through our range of guides. Learn all about future-proofing your commercial kitchen and ensuring you build a space that provides your business with space to grow. Recognise the importance of front-of-house kitchen design or take note of electrical safety requirements that need to be incorporated into your maintenance requirements. Get a deeper understanding of the different commercial kitchen layouts and recognise how the right considerations will help to create a functional, stylish and expandable small commercial kitchen. Find a wealth of commercial kitchen design ideas, including those that highlight the benefits of stainless steel and what principles you should consider during the process.
These guides are here to help support you – both during the initial stages of your research and as your project develops. If you have any questions about the content found here or would like to speak to a member of the team, please do get in contact with here today.
Equip your commercial kitchen with the right light kitchen equipment and consumables. Learn how to make the best choices with our comprehensive guide.
This guide discusses common kitchen issues and how proper service and maintenance can resolve them. From fixing refrigeration problems to electrical system failure, we provide tips to maintain an efficient and safe kitchen.
Our guide simplifies buying and installing heavy kitchen equipment. Learn to choose the right equipment, negotiate contracts, prepare for installation, and more.
Deciding to purchase new restaurant equipment can take time and effort. This guide will help you navigate the process and make the best choices for your business.
Finding a commercial kitchen layout that fits your needs and is functional can be a challenge. These tips will help you find the perfect solution for your restaurant.
Whether you’re looking for heavy kitchen equipment sales or installation, we can help. Please read our guide to learn more about finding and buying heavy kitchen equipment and what to expect during installation.
If you are considering starting a restaurant, it is crucial to know the advantages and disadvantages of turn-key commercial kitchens. Find out everything you need to know here!
Design a hotel kitchen that reflects your brand’s identity. Develop your own future-like environment with kitchen designs from experts.
Explore the most important kitchen regulations in the UK you need to know to inform your commercial kitchen design.