Commercial kitchen equipment can be expensive to replace, but it must be cleaned and maintained regularly.
If you are not sure how to do this, here are some tips that we hope you will find useful for maintaining your commercial kitchen equipment.
Clean Your Kitchen Equipment Regularly
Keep your kitchen equipment clean to prevent the spread of bacteria and germs which can make you sick. Not only that but keeping things running smoothly will save on time and efficiency.
A successful business thrives off its reputation, so don’t let dirtiness ruin yours, keep those appliances fresh and clean. One of the most overlooked areas in your kitchen is keeping up with cleaning and maintaining appliances.
Keeping them clean will not only prevent bacteria from spreading but also optimise their efficiency by helping to preserve the freshness of the food items being cooked!
Keep Your Kitchen Equipment in Good Shape
You can help to keep your kitchen equipment in good shape by removing any built-up dirt or grime, bacteria, or germs. Most people tend to focus on the food that they are cooking, but forget about cleaning up on all of the appliances that are being used!
Since some kitchen equipment is large, and it would be difficult to clean each item daily, try to schedule in cleaning them once a week or at worst, at least once a month. You can wipe off any dirt using a clean sponge or a cloth with soapy water, or you can use other cleaning products for this task as well.
It’s worth mentioning that vinegar is also great for scrubbing down tough-looking areas while leaving your kitchen appliances smelling fresh at the same time.
Make Sure you Have the Right Tools to Avoid Damaging the Surface of the Equipment
Make sure you have the right tools to avoid damaging the surface of the equipment. Another thing to remember while cleaning appliances is to be extremely careful so as not to damage them, for example using cleaning tools like scouring pads can leave scratches or damage non-stick equipment.
Give Some Thought to What you Will do With Your old Kitchen Equipment When it is Time for Replacement
The food industry is changing at a rapid pace, and you should always make sure your equipment will be able to keep up.
A commercial kitchen isn’t just about cooking – there’s also prep work that goes into making meals from scratch, or buying ingredients already prepared for sale on-site in bulk quantities.
Use Proper Ventilation Systems and Exhaust Hoods
Use the proper ventilation systems and exhaust hoods to ensure your employees are safe from toxic fumes. The last thing you want is for someone’s lungs or eyesight to be damaged by harmful substances in their working environment!
Be Sure to use the Right Chemicals for Each Cleaning Task
Make sure to buy the correct chemicals when cleaning your kitchen equipment, so that they don’t contaminate food items by the chemicals being left in areas or inside different compartments of an appliance.
Keep a log of all Maintenance and Cleaning Activities
Keeping a log of all maintenance and cleaning activities will help you stay on top of your property’s condition. You can use this information to review with health and safety inspectors when they visit, or even to prepare an estimate for repairs or services needed.
If necessary, and most importantly, this could also be used to identify areas where improvements could be made, so that nothing goes unnoticed!
Have a Qualified Professional Service Your Commercial Kitchen Equipment
It’s important to have a team of qualified professionals working on your commercial kitchen equipment. This ensures that you’re getting the most out of it and avoids any problems down the line!
Check Filters Monthly
In order to avoid any unpleasant surprises in the kitchen, all filters must be changed regularly and thoroughly. This includes those for gas-fired appliances, as they can become clogged with food particles, which could result in a fire.
Cleaning your kitchen equipment is vital to maintaining a sanitary environment. With proper cleaning, you can avoid cross-contamination and keep your food safe for consumption.
Knowing how to clean different surfaces of cooking equipment will help maintain their appearance and extend their lifespan.
It’s important to know what types of chemicals are appropriate for each surface type so that no damage occurs when using them.
If you want more information on commercial kitchen equipment or maintenance tips, contact us today!