A turn-key commercial kitchen is ideal for business owners who want to have fresh, modern and new kitchen space. Our turn-key solutions will always come complete with all the necessary equipment and appliances, making them a cost-effective and time-saving solution for kitchen start-ups and refurbishments. If you’re considering purchasing a turn-key commercial kitchen for your business, here are nine things to keep in mind:

1. Size

Commercial kitchens come in all shapes and sizes, but there are a few key factors that you should keep in mind when choosing one for your business. First, consider the size of the kitchen. It’s essential to select a space that’s large enough to accommodate your planned menu items. You’ll also need to ensure enough room to store your supplies and equipment. Another vital factor to consider is the layout of the kitchen. You’ll want to choose a space that’s laid out in a way that’s efficient for your cooking staff. Finally, you’ll need to ensure that the kitchen meets all the local health and safety codes. By following these guidelines, we can create the perfect commercial kitchen for your business.

2. Location

When it comes to outfitting your commercial kitchen, there are a lot of factors to consider. Every detail must be carefully planned, from appliances to layout, to create a functional and efficient space. One of the most important considerations is the kitchen’s location. It should be situated in an area that’s easily accessible and allows for proper ventilation. In addition, make sure there are adequate power and water supplies before finalising the location. With all these factors in mind, you can begin planning your dream kitchen!

3. Equipment

When outfitting a new commercial kitchen, there are a lot of factors to consider. From ovens and fryers to dishwashers and prep tables, a lot of equipment goes into a fully functioning kitchen. Instead of trying to piece together all the different elements themselves, many businesses opt for turn-key kitchens from Aspen Services. These kitchens come with all the necessary equipment, saving companies the time and hassle of sourcing everything separately. In addition, turn-key kitchens are often more affordable than buying each piece of equipment individually. As a result, they’re a popular choice for businesses of all sizes.

4. Installation

Aspen services can take care of every aspect, from flooring and ceilings down to plumbing works and air movement. Everything will be installed, tested, warranted and commissioned before handover.

5. Warranty

Anytime you make a significant purchase, it’s essential to understand the warranty. A warranty is a guarantee from the manufacturer that they will repair or replace your product if it becomes defective. When it comes to kitchen appliances, you should ensure that all major appliances come with a warranty from the manufacturer. Aspen services asset log each item of equipment so in the unlikely event of a breakdown, you know exactly who to call every time. Additionally, it’s essential to register your warranty so that the manufacturer records your purchase. Finally, keep all the paperwork associated with your appliance in a safe place, so you can easily find it if you need to use the warranty. By following these simple tips, you can be sure you’re protected in case of appliance problems.

6. Maintenance

While it may seem like a lot of work, correctly maintaining your commercial kitchen is essential to keeping it running smoothly. By taking the time to clean and care for your appliances regularly, you can prevent problems before they start and extend the life of your equipment. Consulting the owner’s manual is a significant first step, as it will provide specific instructions on how to best care for your particular appliances. In general, however, there are a few simple tips that can help keep your kitchen in top shape: Be sure to wipe up any spills immediately, as they can cause damage or lead to bacterial growth. Regularly check for leaks and repair them promptly to avoid water damage. Ensure all food storage areas are clean and clutter-free to prevent pests from moving in. Following these simple guidelines, you can keep your commercial kitchen in good condition for years.

7. Cost

While the upfront cost of a commercial kitchen may seem daunting, it is crucial to consider the long-term benefits of investing in quality equipment. Not only will you be able to prepare meals more efficiently, but you will also be able to extend the life of your kitchen with proper maintenance. In addition, you can take advantage of bulk discounts and save money in the long run by investing in a turn-key commercial kitchen. With so many factors to consider, it is essential to consult several manufacturers before deciding. By comparing prices and features, you will be able to find the perfect kitchen for your needs and budget.

8. Training

A turn-key kitchen is an excellent option for anyone opening a new restaurant. These kitchens come with all the appliances and equipment you need to get up and running, and most include a training or instruction booklet detailing how each device works. Some even have training apps and videos available. Be sure to familiarise yourself with everything before starting your new restaurant! This will help ensure you can properly use all the equipment and avoid unnecessary delays or disruptions. With some preparation, you can be sure that your turn-key kitchen will help your new restaurant get off to a great start!

9. Support

Even after your kitchen is up and running, it’s essential to have access to support in case you run into any problems. Most manufacturers offer customer support services to help you troubleshoot any issues you may have. Additionally, many commercial kitchen suppliers also provide maintenance and repair services. By having a reliable source of support, you can be sure that your kitchen will continue to run smoothly for years to come.


A turn-key commercial kitchen can be an excellent investment for business owners who want to start a restaurant or create a food preparation environment. If you’re considering purchasing a turn-key commercial kitchen, keep the following things in mind: size, location, equipment, installation, warranty, maintenance, cost, training, and support. For more information or assistance with your purchase decision, contact us today!