Service and repair come part and parcel with your professional kitchen equipment; fortunately, we can make the process easier for you. It is a legal requirement to service your catering equipment at least once a year, but it also means the longevity of the equipment and the efficiency and consistency of how it runs; saving you money in the long-term.

Our team of Engineers are available to send 7 days a week to provide you with a breakdown service or to service your kit. We are able to service any commercial kitchen or domestic equipment functioning in a commercial setting. We can also complete PAT testing of any equipment within a commercial environment and supply certificates needed for operation.

Aspen Services offer a maintenance contract, which provides you with a site visit within 24hrs of initial phone call, and same-day response where possible. The contact is labour inclusive, so you only pay your monthly fee and any additional parts needed. The engineer’s vans are well stocked to prepare for the repair or replacement of most components – and we only supply parts that have been directly sourced from the original manufacturer, to guarantee quality and propriety.

Our Service department is made up of the Service Manager, Quotes and Warranty Calls; however, all team members are trained in every aspect of the department, so your service enquires will always be fulfilled.

For our Repair and Maintenance Services, please call our Services department on: (01278) 410103.